GOLD COAST

Written By Tim Ennesser

The Gold Coast is a simple yet refined cocktail. Shaken vigorously over ice and strained into your preferred glassware, it delivers a smooth, crisp taste. Garnish with Luxardo cherries for a touch of sweetness. This drink is also perfect when poured straight from the freezer or served on the rocks for a refreshing, no-fuss experience.

Ingredients

  • 3 oz AVANAS

  • Luxardo cherries

Directions

  1. Shake Avanas vigorously over ice

  2. Strain into your preferred glassware

  3. Add cherries to suit

*Also great poured straight from the freezer or on the rocks

Cheers!

Tim Ennesser
Previous

PINEAPPLE MULE